Choc-Chip and Oat Cookies

Hello

My exams are finally over and it feels so great to just be able to do whatever I like. I’ve been planning to post this for a while, but naturally, in between studying and school, I didn’t have much free time to blog. But hey, it’s almost holiday time and I have some really cool posts planned that I’m looking so forward to sharing with you.

A little while back I tried this really great cookie recipe and they were SO yum, so I thought I just had to share.

You will need:

  • 1/2 cup of butter
  • 1/2 cup of brown sugar
  • 1/2 cup of caster sugar
  • 1 cup of cake flour
  • 1 1/4 cup oats
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 50g of chocolate (you can substitute it will nuts, or sweets. Anything really)

Method:

  • Preheat your oven to 180°/c
  • Cream butter and sugar together
  • Next, add the egg and beat well
  • Seperately, add the flour to oats, baking powder and bicarb
  • Add the butter and chocolate
  • Spoon onto  a greased baking tray
  • Bake for 8-10 minutes (time may vary depending on how big they are)

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I definitely recommend you give this recipe a shot. Please leave your bog links in the comments, I’d love to read them!

Miss Artsy-Crafty xxx

 

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Lovely Lemon and Vanilla Cupcakes

Lately, the kitchen has definitely been one of my happy places. I’m not really into cooking. Yes, I can boil pasta and fry an egg but what I really love is baking biscuits and cupcakes. Today I’m sharing my favourite cupcake recipe with you. I made them yesterday and put a twist to the traditional butter icing… I added lemon juice to give it a bit of tang! Here’s how I made them.

Cupcakes

You will need:

2 eggs

1/2 cup of sugar

1/4 cup of oil

2/3 cup of self-raising flour

2/3 teaspoon of baking powder

1/4 cup of boiling water

1 teaspoon of vanilla essence/extract

Method:

  1. Pre-heat your oven to 180°/C.
  2. Beat the eggs, sugar and vanilla essence until creamy.
  3. Fold in the sifted dry ingredients.
  4. Add the oil and stir well.
  5. Add the water and stir well.
  6. Pour batter into lined muffin tray
  7. Bake for 10-15 minutes (at 180°/C).
  8. Leave to cool before icing.

Icing

You will need:

Icing sugar

Butter

Milk

Yellow food colouring

Lemon juice

Method:

  1. Sift the icing sugar into a mixing bowl and add in the butter.
  2. Mix well and pour in the hot milk. Stir well.
  3. Add milk until the consistency is right.
  4. Add the lemon juice. (The amount you add depends on how lemon-y you want the icing to be).
  5. Lastly add the food colouring.
  6. Spread onto cooled cupcakes.

This recipe makes about 18 cupcakes

These cupcakes were so yummy! If you’re not sure what to bake, these are definitely worth a shot!

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I hope you try these!

Miss Artsy-Crafty xxx