Choc-Chip and Oat Cookies

Hello

My exams are finally over and it feels so great to just be able to do whatever I like. I’ve been planning to post this for a while, but naturally, in between studying and school, I didn’t have much free time to blog. But hey, it’s almost holiday time and I have some really cool posts planned that I’m looking so forward to sharing with you.

A little while back I tried this really great cookie recipe and they were SO yum, so I thought I just had to share.

You will need:

  • 1/2 cup of butter
  • 1/2 cup of brown sugar
  • 1/2 cup of caster sugar
  • 1 cup of cake flour
  • 1 1/4 cup oats
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 50g of chocolate (you can substitute it will nuts, or sweets. Anything really)

Method:

  • Preheat your oven to 180Β°/c
  • Cream butter and sugar together
  • Next, add the egg and beat well
  • Seperately, add the flour to oats, baking powder and bicarb
  • Add the butter and chocolate
  • Spoon onto Β a greased baking tray
  • Bake for 8-10 minutes (time may vary depending on how big they are)

DSC01904

DSC01920

 

I definitely recommend you give this recipe a shot. Please leave your bog links in the comments, I’d love to read them!

Miss Artsy-Crafty xxx

 

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Published by

Nabeela Parkar

Blogger, Digital Content Creator, Aspiring Designer, Artist, Minimalist

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